GRILLED SALMON WITH SWEET MARINADE

GRILLED SALMON WITH SWEET MARINADE

Ingredients

1 CUP WHITE WINE
1 CUP SOY OR TERIYAKI
½ CUP OF BROWN SUGAR
½ CUP OF HONEY
2 TBSP OF FRESH GINGER
1 CLOVE FRESH GARLIC
2 TBSP OF HOT SAUCE (OPTIONAL)
1 TSP CRUSHED RED PEPPER (OPTIONAL)

1 CUP WHITE WINE
1 CUP SOY OR TERIYAKI
½ CUP OF BROWN SUGAR
½ CUP OF HONEY
2 TBSP OF FRESH GINGER
1 CLOVE FRESH GARLIC
2 TBSP OF HOT SAUCE (OPTIONAL)
1 TSP CRUSHED RED PEPPER (OPTIONAL)

RECIPE

Take Salmon Filets with skin on and place into a zip lock bag with the marinade. Let the salmon marinate over night until ready to grill. Take a piece of tin foil big enough to cover the grill and wrap around grate. Place the salmon filets skin down on the foil and let cook for exactly 17 minutes. DO NOT FLIP SALMON. The skin will burn to the foil and remain. When finished take a spatula and remove the salmon filet leaving the skin on the foil. Serve with your favorite veggie and some rice or pasta.

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