T. BERT’S CREOLE GUMBO

T. BERT’S CREOLE GUMBO

Ingredients

8oz VEAL ground
8oz PORK ground
1 LG YELLOW ONION DICED finely
1 LG GREEN or RED PEPPER DICED finely
3 CELERY STICKS DICED finely
3 TBS LARD or BACON FAT or Canola Oil
2 ESCHELOTS and 6 cloves GARLIC minced finely
1tbs THYME fresh
1/2 cup PARSLEY fresh chopped loose pack
Cut up chop finely and fry brown
15OZ Can TOMATOE PUREE
2 QT WATER OR CHICKEN STOCK
1 PACKAGE FROZEN OCKRA

8oz VEAL ground
8oz PORK ground
1 LG YELLOW ONION DICED finely
1 LG GREEN or RED PEPPER DICED finely
3 CELERY STICKS DICED finely
3 TBS LARD or BACON FAT or Canola Oil
2 ESCHELOTS and 6 cloves GARLIC minced finely
1tbs THYME fresh
1/2 cup PARSLEY fresh chopped loose pack
Cut up chop finely and fry brown
15OZ Can TOMATOE PUREE
2 QT WATER OR CHICKEN STOCK
1 PACKAGE FROZEN OCKRA

RECIPE

Simmer 30 minutes ADD SHRIMP & SAUSAGE & OR CHICKEN & OR SEAFOOD

Finish turn off heat and add: 1TBS GUMBO FILE’, optional

Serve right over white rice done nice. Next Recipe:

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