Heat a fry pan with 2 TSP of oil and place Venison Sausage Links on medium heat careful not to burn the outside. Cook for about 20 minutes turning often until cooked all the way through. Cut the peppers and onions in half and then into strips. While the sausage is cooking, take a large fry pan add ¼ cup of Olive Oil and heat. Place the Red Peppers, Yellow Peppers, Green Pepper and Onion in the pan, and sauté until soft. When peppers and onions are done, slice the sausage into one inch Julienne cuts and mix with the peppers. Place a bed of the peppers on a plate and put several pieces of the venison sausage on top. Serve with some fresh bread.