Joe'S Recipes

T. BERT’S CREOLE GUMBO

Ingredients

8oz VEAL ground
8oz PORK ground
1 LG YELLOW ONION DICED finely
1 LG GREEN or RED PEPPER DICED finely
3 CELERY STICKS DICED finely
3 TBS LARD or BACON FAT or Canola Oil
2 ESCHELOTS and 6 cloves GARLIC minced finely
1tbs THYME fresh
1/2 cup PARSLEY fresh chopped loose pack
Cut up chop finely and fry brown
15OZ Can TOMATOE PUREE
2 QT WATER OR CHICKEN STOCK
1 PACKAGE FROZEN OCKRA

Recipe

Simmer 30 minutes
ADD SHRIMP & SAUSAGE & OR CHICKEN & OR SEAFOOD

Finish turn off heat and add:
1TBS GUMBO FILE’, optional

Serve right over white rice done nice.