Joe'S Recipes



2 Pheasant Breast
½ Cup Flour
1 Cup of Breadcrumbs
6 Asparagus Spears
2-4 Slices of Soft Provolone
3 Eggs
4 Bacon Strips
1 tsp. Wildside Seasoning


Preheat your oven to 350-375 degrees.  Cook bacon strips in a skillet and set aside.  Steam asparagus tips and set aside.  Pound Pheasant Breasts and lay on a plate.  Place a slice or 2 of Soft Provolone Cheese, 2 pieces of bacon and three asparagus spears on each breast and roll tightly.  You can hold with a toothpick if desired.  Dip the rolled breast in flour, then egg then coat in breadcrumbs.  Place the Pheasant Breasts on a treated sheet, put a pad of butter on each roll and bake on 350 for 20 minutes.  This dish can be served with Rice or Pasta.