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Joe's Recipes

Back from your adventure so soon? Are you hungry?

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ANGRY TROUT WITH CRABMEAT STUFFING

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ANTELOPE TENDERLOIN WITH PEACH BRANDY SAUCE

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BACON WRAPPED DUCK

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BISON RIBEYE

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BLACKENED MAHI-MAHI WITH MANGO PEPPER SALSA

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BLACKENED PHEASANT OVER PENNE ALLA VODKA

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BLACKENED PHEASANT WITH A SUN DRIED TOMATO, CRABMEAT, BASIL CREAM SAUCE

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BLACKENED PHEASANT WITH MANGO PEPPER SALSA

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BLACKENED REDFISH WITH WATERMELON COULIS

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BLACKENED SALMON WITH AN ASIAN HONEY SAUCE

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BRAISED VENISON OVER CREAMY POLENTA

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BUCKEYE RABBIT STEW

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CAMBRIDGE GOOSE GUMBO

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CHUKAR MARSALA

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CORNMEAL WALLEYE WITH HOMEMADE TATERS

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DUCK BREAST BRUSCHETTA

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DUCK WITH A HUCKLEBERRY / CHERRY DEMI-GLAZE

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DUCK WITH A SESAME TERIYAKI WASABI SAUCE

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GRILLED SALMON WITH PINOT NOIR MUSHROOM SAUCE

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GRILLED SALMON WITH SWEET MARINADE

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GRILLED VENISON SAUSAGE WITH PEPPERS AND ONIONS

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GRILLED VENISON WITH ROASTED TOMATO AND EGGPLANT

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GROUPER EN SALSA VERDE

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HOME MADE VENISON SAUSAGE

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JOE’S CREAM OF CRAB AND OYSTER SOUP

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PENNE PASTA SALAD WITH CHERRY TOMATO AND SHRIMP

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PHEASANT KIEV

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PHEASANT QUESADILLAS

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PHEASANT ROMANO IN A MUSHROOM CAPER SAUCE

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PHEASANT SOUP

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PHEASANT WITH LEMON CAPER MUSHROOM SAUCE OVER ORZO PASTA

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PISTACHIO CRUSTED SEA BASS WITH CRABMEAT STUFFING

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RED SNAPPER IN WHITE WINE BEURRE BLANC

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SAUTÉED GROUPER OVER ESCAROLE, SAUSAGE AND BEANS

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SESAME CRUSTED AHI TUNA

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SNOOK WITH A CARAMELIZED 

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SPANISH STYLE VENISON STEW

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STUFFED CALAMARI DI ROSSI

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T. BERT’S CREOLE GUMBO

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VENISON CHILI

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VENISON OSSO BUCCO

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VENISON TENDERLOIN WITH A BALSAMIC REDUCTION

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VENISON WITH BERRY DEMI-GLAZED

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