
Joe's Recipes
Back from your adventure so soon? Are you hungry?


ANTELOPE TENDERLOIN WITH PEACH BRANDY SAUCE

BACON WRAPPED DUCK

BISON RIBEYE

BLACKENED MAHI-MAHI WITH MANGO PEPPER SALSA

BLACKENED PHEASANT OVER PENNE ALLA VODKA

BLACKENED PHEASANT WITH A SUN DRIED TOMATO, CRABMEAT, BASIL CREAM SAUCE

BLACKENED PHEASANT WITH MANGO PEPPER SALSA

BLACKENED REDFISH WITH WATERMELON COULIS

BLACKENED SALMON WITH AN ASIAN HONEY SAUCE

BRAISED VENISON OVER CREAMY POLENTA

BUCKEYE RABBIT STEW

CAMBRIDGE GOOSE GUMBO

CHUKAR MARSALA

CORNMEAL WALLEYE WITH HOMEMADE TATERS

DUCK BREAST BRUSCHETTA

DUCK WITH A HUCKLEBERRY / CHERRY DEMI-GLAZE

DUCK WITH A SESAME TERIYAKI WASABI SAUCE

GRILLED SALMON WITH PINOT NOIR MUSHROOM SAUCE

GRILLED SALMON WITH SWEET MARINADE

GRILLED VENISON SAUSAGE WITH PEPPERS AND ONIONS

GRILLED VENISON WITH ROASTED TOMATO AND EGGPLANT

GROUPER EN SALSA VERDE

HOME MADE VENISON SAUSAGE

JOE’S CREAM OF CRAB AND OYSTER SOUP

PENNE PASTA SALAD WITH CHERRY TOMATO AND SHRIMP

PHEASANT KIEV

PHEASANT QUESADILLAS

PHEASANT ROMANO IN A MUSHROOM CAPER SAUCE

PHEASANT SOUP

PHEASANT WITH LEMON CAPER MUSHROOM SAUCE OVER ORZO PASTA

PISTACHIO CRUSTED SEA BASS WITH CRABMEAT STUFFING

RED SNAPPER IN WHITE WINE BEURRE BLANC

SAUTÉED GROUPER OVER ESCAROLE, SAUSAGE AND BEANS

SESAME CRUSTED AHI TUNA

SNOOK WITH A CARAMELIZED

SPANISH STYLE VENISON STEW

STUFFED CALAMARI DI ROSSI

T. BERT’S CREOLE GUMBO

VENISON CHILI

VENISON OSSO BUCCO

VENISON TENDERLOIN WITH A BALSAMIC REDUCTION
